tag:blogger.com,1999:blog-6655569558853991865.post4317696568323474913..comments2023-05-30T04:44:37.365-07:00Comments on culinary adventures: I am still cooking, just bad at posting.lucysmomhttp://www.blogger.com/profile/12795540677569939023noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6655569558853991865.post-43835180837841604892010-01-15T05:48:25.684-08:002010-01-15T05:48:25.684-08:00Hi lucymom, figured I'd respond to you on my p...Hi lucymom, figured I'd respond to you on my post and here too. No offense taken at all. I know some people will not use splenda, which is why I always put conversions to use other things, and have been using honey and other natural sweeteners in more of my recent recipes. You can read about my thoughts on splenda here: http://stephchows.blogspot.com/2008/11/splenda-my-thoughts-and-yours.html <br /><br />I consider the cookie healthy since it's using whole grains, no butter, no oil, and uses things like unsweetened apple sauce and prune puree, it also uses minimal sugar 1/2 c plus 2 Tbs. Compared to a normal cookie recipe this is very low. Hope you check out more of my site, there are a bunch of great recipes that don't use splenda, and I always try to put in conversions.<br /><br />Have a great day!<br />stephstephchowshttps://www.blogger.com/profile/09033733602903061210noreply@blogger.com