Me and Jason have the most major Rick Bayless obsession. Well, Jason's is a little deeper than mine, but I too love him. He is ranked one of the best chefs in the country and we are so lucky to have him in the great city of Chicago. We have been to his restaurant Frontera Grill two times and his more casual Frontera Fresca in Macy's more than a handful of times. We were so happy to discover that he added tacos to the menu. I have tried the shrimp, chicken, and pork. There are also vegetable and a steak.
Recently Rick was on the Morning Show cooking one pot dishes. After seeing him make this one, I had to try it. We made it the other night and not only was it super simple, but fast and amazing in flavor. This dish is a prime example of two things. One, great food doesn't have to be difficult to put on the table and two, simple ingredients are the best ingredients. This is a dish that anyone and everyone should try to make. I have to say, my beef turned out a little tough. I am going to try making it one time with rotisserie chicken and maybe once with pork. I loved this dish.
I served it up with my new favorite rice and beans recipe. Such a simple recipe, again, yet so so good. I could live off this stuff. And the Adobo seasoning is my new favorite spice mix. I have been putting it on everything. It comes in different varieties. The one I got is with cumin. I love it so much and highly recommend it. It may be found in your Mexican food section of the grocery store.
The recipe is for Spicy Chipotle Beef. It's the first recipe listed and you can also enjoy a video of him cooking it live on the show. Please try this one and enjoy.