Saturday, July 11, 2009
I feel like I have been missing in action on here. Sorry about that. I have had a wild summer so far and been really busy. It doesn't mean I have stopped cooking and baking. I just need to get my butt in gear and post some stuff.
This weekend I am making a lot of new things. My little sister is having a baby so we are having a party today for her. I had made a couple new things actually and am really excited about it. I think it made them a little nervous but I think they are going to love what I have done.
I chose to make a bean dip from Rachael Ray. It turned out really yummy after trying several devices at my mom's house to try and puree it without a food processor. That was interesting. Leaving the comfort of your own kitchen can sometimes be challenging. All in all though, it turned out great. Here is the link to that recipe. I am just serving it with a veggie tray and pita chips.
The other recipe just happens to be from Rachael Ray as well. What can I say, I like the girl. She has some amazing things, and of course some not so amazing things, but why would I make those. This one is a potato salad with roasted corn and jalapenos. No mayo folks. I try to avoid that stuff at all costs but when I do use mayo I always use Smart Balance Mayonnaise . Here is the link to the recipe. http://www.rachaelraymag.com/Recipes/rachael-ray-magazine-recipe-index/salad-recipes/Grilled-Corn-and-Red-Potato-Salad
The the other two recipes are dessert. Well and the chicken salad which I stole from my favorite bakery in Oak Park. The chicken salad is as follows:
1 rotisserie chicken pulled apart and cooled
5 T of Smart Balance Mayonnaise (or whatever you like)
1 T dijon
half of one red onion minced
three apricots diced
3 stalks of celery minced
2-3 dill pickles minced
salt and pepper to taste
Fridge and enjoy. Yummy. I must say this was a tuna salad I had and I turned it into a chicken salad for the party. It's amazing. My sister wants me to make another batch for leftovers.
So for dessert I am making two fruit tarts and smores cupcakes. The smores cupcakes come from Martha Stewart and the fruit tart from another cooking site.