Sunday, August 8, 2010


Tonight I made another recipe from my Everyday Food cookbook. It was delightful. Hit the spot. Just what I needed. It was healthy and flavorful. Bean, Corn and Tortilla Salad. I used Montery Jack cheese instead of Pepperjack just to make sure it wasn't too strong for Lucy. I actually ended up making my own salsa from the same book as well for the salad instead of buying it. It can end up being cheaper and it just tastes that much better. The salsa was Yellow Tomato Salsa Verde. I used red tomatoes because yellow weren't available at my market. It was so good. I ended up drizzling it onto my salad as well to give it some more moisture. This salad was a great salad. I would highly recommend making this salad. It's super easy and inexpensive. I can't wait to eat the leftovers tomorrow!

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