Saturday, May 14, 2011

Loving Avocados

I could just sit and eat avocados all day long. Here is another recipe using avocados. It was so delicious. So so so good. I have to say though, not good the second day so be ready to eat a lot of it or share. It is so so good. My husband even liked it after commenting on how off putting the appearance of it was. I didn't think it looked bad at all. Yummmmm. Enjoy.

Holy Guacamole Cream Pasta

1 16oz pack of brown rice spaghetti or whole wheat pasta
  • 1-2 avocados
  • 2 garlic clove
  • 4-6 tbsp milk or chicken stock
  • 2 tbsp almonds
  • 4 tsp lime juice
  • 2 tbsp fresh cilantro
  • 1 tbsp jalapenos
  • 1 tbsp canola oil
  • 1/2 tsp chili powder
  • 1 plum tomato, chopped
  • 4 green onions + more for garnish


  1. Cook pasta according to package directions.
  2. Meanwhile, in a food processor, combine avocado, garlic, milk, cashews, lime juice, cilantro, oil, and chili pwd. Pulse until smooth.
  3. Add tomato and 2 green onions and pulse for 2-5 seconds until just combined.
  4. Mix guacamole sauce in with pasta and serve with green onions sprinkled over top

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