Guacamole Hummus-Everyday Food
In a food processor, combine 1 can (15.5 ounces) chickpeas, rinsed and drained. 3 cups fresh cilantro leaves, 1 garlic clove, chopped, and 1 ripe avocado, roughly chopped. Process until finely chopped. With machine running add 3 tablespoons of extra-virgin olive oil in a slow, steady stream and 1 teaspoon fresh lemon juice, then add water, 1 tablespoon at a time, until mixture is smooth. Season to taste with coarse salt and pepper.
I used two avocados. Not sure how it would be otherwise, all I know is the way I make it turns out divine.