Sunday, March 21, 2010
Another soup, damn weather
It snowed again this weekend. After two weeks of being in the 50's and 60's. On the first day of spring, it snowed. Oh well. It's already starting to melt. I wanted to take full advantage of the cold weather coming again and make some hearty soup. Yummmmmm. Pasta e fagioli from my favorite web site, foodgawker.com. The soup was delicious. I did used two cans of white beans instead of soaking dry beans. I also used a can of diced tomatoes with about 2 cups of tomato sauce. I like having the bits of tomato in there to enjoy. Served it topped with grated fresh parm and a loaf of rustic bread. What a delightful lunch and can't wait to have it again for dinner. YUMMMMMMMMMM!