It snowed again this weekend. After two weeks of being in the 50's and 60's. On the first day of spring, it snowed. Oh well. It's already starting to melt. I wanted to take full advantage of the cold weather coming again and make some hearty soup. Yummmmmm. Pasta e fagioli from my favorite web site, foodgawker.com. The soup was delicious. I did used two cans of white beans instead of soaking dry beans. I also used a can of diced tomatoes with about 2 cups of tomato sauce. I like having the bits of tomato in there to enjoy. Served it topped with grated fresh parm and a loaf of rustic bread. What a delightful lunch and can't wait to have it again for dinner. YUMMMMMMMMMM!
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