Jason made these double blueberry muffins for me a long time ago when Lucy was first born. I was so impressed as he doesn't bake much. These muffins are so moist and loaded with blueberries. They aren't overly sweet like most muffins and I just can't stop eating them. I had to eat two in a row tonight. They are that good. We like to add the zest of one lemon to our batch. Please try these. You will never make instant muffins again. These are so simple and other than the blueberries you are bound to have everything on hand. They come from my favorite pastry chef Gale Gand. Enjoy.
Saturday, January 23, 2010
My favorite muffins
Jason made these double blueberry muffins for me a long time ago when Lucy was first born. I was so impressed as he doesn't bake much. These muffins are so moist and loaded with blueberries. They aren't overly sweet like most muffins and I just can't stop eating them. I had to eat two in a row tonight. They are that good. We like to add the zest of one lemon to our batch. Please try these. You will never make instant muffins again. These are so simple and other than the blueberries you are bound to have everything on hand. They come from my favorite pastry chef Gale Gand. Enjoy.
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